
The chemicals commonly used in the manufacture of vaccines include:The liquid solvent (a suspending fluid) such as sterile water, saline, or fluids containing proteinPreservatives and stabilizers, such as albumin, phenols and glycineOther additions (enhancers) to improve the performance of the vaccineSome vaccines also contain very little material pengkulturan such as chicken egg protein. These proteins are used in a vaccine to help the growth of bacteria or viruses that have been weakened which will trigger the production of antibodies. Read:...